hello, delicious!

This caramelized chocolate banana marshmallow sandwich looks delicious, but do you eat it for a meal or is it a dessert? 

Ingredients:

2 tbsp unsalted butter, room temp

2 tbsp packed dark brown sugar

4 slices buttermilk bread

8 whole large marshmallows

2 metal skewers

2 tbsp semisweet chocolate chips

12 banana slices

How the magic happens:

mix butter and sugar in a small bowl to blend and spread on one side of the bread slices.  Place 2 slices, buttered side down, on a plate.  Skewer 4 marshmallows on each of 2 skewers; hold over open flame and toast until marshmallows are blackened in spots (about 10 seconds).  Divide marshmallows btwn bread slices on plate, leaving about an inch of a border.  Sprinkle chocolate chips over marshmallows and top with banana.  Cover with bread slices and enjoy the deliciousness of an updated s'mores sandwich!

(recipe and photo credit: bon appetit)